Streusel-Topped Pumpkin Pie -

Streusel-Topped Pumpkin Pie

Ingredients

Makes one 9-inch pie

Filling

½ cup sugar
1 ½ tsp. Pumpkin pie spice
¼ tsp. Salt
1 (16 oz.) can pumpkin
1 (12 oz.) can evaporated milk
2 eggs, slightly beaten

Streusel

¼ cup firmly packed brown sugar
2 T. flour
2 T. margarine, softened
½ cup Hammons Black Walnuts

Topping

1 (8 oz.) carton frozen whipped topping, thawed
1 tsp. Grated orange peel

Method

Prepare 9-inch pie crust. Heat oven to 425 degrees F.

In a large bowl, combine all filling ingredients; beat until well blended. Pour into pie crust. Bake for 15 minutes. Reduce oven to 350 degrees and continue baking for 15 minutes.

In a small bowl, combine all streusel ingredients. Sprinkle streusel over pumpkin filling. Bake an additional 15 to 20 minutes or until knife inserted in center comes out clean. Cool.

In a small bowl, gently fold whipped topping and orange peel together. Serve over cooled pie. Refrigerate any remaining pie.

Related food category:

• Walnut Baking