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Sweet Potatoes With Apples
Ingredients
5 medium sweet potatoes
3 apples (such as granny smith) peeled & cored, cut into wedges
¼ teaspoon ground nutmeg
¼ teaspoon ground cinnamon
¼ cup maple flavored syrup
2 tablespoons butter, melted
¼ cup pecan pieces
Details
Serves: 6
Method
Generously grease the bottom and sides of the slow cooker with butter or margarine.
Peel sweet potatoes; cut into ½” slices, place on bottom of slow cooker. Top with apple wedges; then nutmeg, cinnamon, maple syrup and the melted butter. Cover and cook on low about 4 hours or until potatoes are tender. Sprinkle with pecans the last 30 minutes.