Home > Seasonal Recipes > Easter > Easter Eggs > Chocolate Easter Cream-Filled Eggs
Chocolate Easter Cream-Filled Eggs
Ingredients
1 cup butter, softened
½ teaspoon salt
4 teaspoons vanilla
1 can sweetened condensed milk
10 cups icing sugar
Brown Sugar, for dusting
1 teaspoon yellow food colouring
1 lb. semisweet chocolate
Method
Beat butter, salt and vanilla until fluffy. Add sweetened condensed milk, and beat in icing sugar. Blend until stiff.
Dust with brown sugar. Knead until smooth.
Set aside about ⅔ of mixture.
To the remaining mixture add yellow food colouring. Blend in well.
Divide yellow and white into 16 or 24 pieces. Shape yellow into ball, mould white around yellow to form an egg shape. Dry at room temperature on paper towels for 24 hours.
Melt chocolate in double boiler and dip eggs in chocolate.
Cool to room temperature and then refrigerate after cool.