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Hairball Salad with Saliva Dressing
Ingredients
1 large ripe avocado
2 cups alfalfa sprouts
5-6 large carrots, washed peeled and grated
Italian dressing
Tools:-
Paring knife
Spoon
Mixing bowl
Fork
Carrot peeler
Grater
4 salad bowls
Details
Serves: 4
Method
With an adults help, cut avocado in half. Use a spoon to scoop out the pit. Scoop avocado out of the shell and put in the bowl. Add sprouts to the avocado meat. Mash with a fork. It is ok to leave some lumps. Set the mixture aside.
Divide the grated carrots among the four salad bowls. Using your clean fingers and a spoon, make walnut size hairballs from the avocado mixture and arrange them on top of the grated carrots. Pour Italian “saliva” dressing over hairballs and serve.
Sicko serving suggestion: Squeeze ribbons of chocolate icing “hairball” medicine out of a paper cone onto the backs of your guest’s hands to be licked off for dessert.
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