Home > Low Fat Recipes > Pasta and Noodles > Corn Noodles
Corn Noodles
Ingredients
1 x 12 ounce package yolk free egg noodles
2 teaspoons olive oil
2 medium onions, chopped
3 cups diced fresh tomatoes
¼ cup vegetable stock or water
¼ cup chopped parsley
3 cups fresh corn kernels
Salt and Pepper to taste
Method
Cook the noodles in a large pot according to package directions. In a large skillet over medium heat, sauté onions in olive oil until slightly brown, about 12 minutes. Add non-stick spray oil during sautéing if necessary. Add tomatoes and stock or water; cover and simmer 3 to 4 minutes. Stir in parsley, corn, and cooked noodles; simmer until heated through, about 3 to 4 minutes more. Season with salt and pepper.
Related food category:
