Home > Ice Cream Machine Recipes > Unusual Ice Cream > Fruit Tofu-Based Ice Cream
Fruit Tofu-Based Ice Cream
Ingredients
Makes 1 quart
2 ½ teaspoons unflavoured gelatine
⅛ teaspoon Salt
½ cup Sugar
1 ¼ cups frozen fruit and or berry juice concentrate, thawed
10 oz soft tofu or silken tofu, drained
¼ cup Safflower oil
3 teaspoons fresh lemon juice
½ teaspoon vanilla extract
Method
Sprinkle gelatine over ¾ cup water (in saucepan) and allow to sit 3 minutes. Cook over very low heat until gelatine is dissolved. Mix in salt and sugar and cook, stirring to dissolve sugar. Remove from heat. In blender, or processor, combine juice, tofu, oil, lemon juice, vanilla, ¾ cup water and process until very smooth. Add gelatine mixture. Freeze in ice cream machine, according to manufacturers instructions.
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