Bok L’hong Khmer -

Bok L’hong Khmer

Ingredients

100 g green papaya, grated
1 smoked fish (about 50 g)
1 tsp prahok
3 cloves garlic
1 tsp salt
½ tsp sugar
1-2 tbsp lime juice
1-2 bird chillies
Kantrup leaves

Method

Brown shallots, garlic and ginger and set aside. Fry fish until it is golden and crispy.

Using the back of a spoon in a small bowl, break up the fermented soy beans, before adding fish sauce, sugar, water, vinegar and salt to make the dressing.

Then mix the fish with the shallots, garlic and ginger and drizzle dressing over the top.

This dish can be served either hot or cold.

Related food category:

• Fish and Seafood