Burnsides -

Burnsides

Ingredients

8-10 ice cubes
2 drops Angostura bitters
1 teaspoon cherry brandy
1 measure sweet vermouth
2 measures dry vermouth
2 measures gin
Lemon rind strips, to decorate

Details

Serves: 1

Method

Put 4-5 ice cubes in a cocktail shaker. Dash the bitters over the ice, add the cherry brandy, sweet and dry vermouths and gin. Shake lightly, then strain into a glass over the remaining ice cubes. Decorate with lemon rind strips.

Related food category:

• Gin Cocktails