Lamb, Mutton and Goat -

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Lamb, Mutton and Goat

Recipes

"Ladies Thigh" Croquettes
1 kg minced mutton 4 onions 1 tea cup rice 1 cup water 1 bunch parsley 6 eggs Salt 1 teaspoon pepper 1 cup flour 2 cups sunflower
Albanian Liver
[Arnavut Ciğeri]
1.5 kg lamb’s liver 200 gr. (2 cups) flour Salt 1 tablespoon chilli powder 1 teaspoon sumac 5 onions medium 1 bunch parsley Thyme 2 cups sunflower
Boiled Lamb
[Kuzu Haşlama]
2 kg lamb meat 4 carrots 6 potatoes 2 celeries 200 gr. shallots 10 cups water salt 1 pinch parsley,
Eggplants Musakka
[Patlican Musakka]
10 eggplants 2 cups sunflower oil 4 onions 250 gr. minced beef or lamb 500 gr. tomatoes Salt 250 gr. tomatoes For decoration: 1 teaspoon pepper 1 pinch chopped parsley 3 cups
Grilled Köfte
[Izgara Köfte]
1.5 kg minced mutton 1 slice white bread, stale 2 cloves garlic ½ teaspoon red pepper 1 teaspoon pepper (black) 1 teaspoon cumin 2 onions, grated 3 tablespoons water 1 teaspoon
Islim Kebab With Eggplants
[Patlicanlil Islam Kebabi]
2 kg. lamb chunks 4 tablespoons butter 4 onions, sliced 5 tomatoes 1 tablespoon flour 1 teaspoon salt Thyme 2 cloves garlic ½ teaspoon pepper grains 1 pinch parsley stems 5 cups
Lamb On Skewers
[Şiş Kebab]
2 kg. lamb meat 6 tomatoes 10 green chilli peppers 2 onions 1 cup olive oil 1 cup milk Pepper
Mixed Vegetable Casserole
[Yaz Türlüsü]
750 gr. mutton chunks 500 gr. fresh green beans 500 gr. eggplants 500 gr. fresh okra 500 gr. squash (zucchini) 2 onions 6 tomatoes 6 green chilli pepper 6 tablespoons butter Salt
Peppers With Meat Stuffing
[Etli Biber Dolmasi]
20 bell peppers, medium 6 tomatoes 1 tablespoon butter 3 onions 1 teaspoon sugar 2 cups water salt For the stuffing: 3 tablespoons butter 500 gr. butter 150 gr. rice 1 cup
Roasted Lamb
[Kurban Kavurma]
2 kg mutton meat, chunks 3 tablespoons butter 6 shallots Salt 1 teaspoon pepper 1 teaspoon thyme
Vine Leaves With Meat Stuffing
[Etli Yaprak Sarma]
500 gr. vine leaves Stuffing: 500 gr. minced lamb 5 onions, medium 1 teaspoon salt 3 tablespoons rice ½ pinch each (150 gr.) mint, parsley, dill 1 teaspoon black pepper 1 tomato, big

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