Fish and Seafood -

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Fish and Seafood

Recipes

Almond Trout
2 small trout, about 450 g/1 lb each, filleted with the heads removed (can be whole or in 2 pieces) 30 ml/2 tablespoons olive oil 2.5 ml/½ teaspoon paprika 40g/1½ oz butter 75 g/3 oz sliced
Barbecued Shark
45 ml/3 tablespoons fresh-squeezed lemon juice 45 ml/3 tablespoons fresh-squeezed lime juice 2.5 ml/½ teaspoon grated lemon peel 2.5 ml/½ teaspoon grated lime peel 60 ml/2 fl oz olive oil 45
Blackened Redfish
6 fish fillets 175 g/6 oz unsalted butter, melted SEASONING MIX: 7.5 ml/1½ teaspoons salt 15 ml/1 tablespoon paprika 5 ml/1 teaspoon onion powder 5 ml/1 teaspoon garlic powder 5 ml/1
Crawfish Étouffée
100g/4 oz lard 50g/2 oz plain flour 225g/8 oz onion, chopped 1 large green pepper, chopped 1 large stalk celery, chopped 4 cloves garlic, finely chopped 4 medium tomatoes, seeded and
Crawfish Or Shrimp Etouffee
2 ½ pounds raw crawfish or shrimp in shell, with heads 3 cups water ⅓ cup vegetable oil or lard ⅓ cup flour ¾ cup minced onions ¼ cup minced green bell pepper ¼ cup minced
Crawfish Pie
50 g/2 oz lard 25 g/1 oz plain flour 100 g/4 oz onion, chopped 1 large stalk celery, chopped ½ large green pepper, chopped 2 garlic cloves, finely chopped 30 ml/2 tablespoons chopped fresh
Lime-Grilled Prawns
120 ml/4 fl oz peanut oil 60 ml/2 fl oz fresh-squeezed lime juice 4 cloves garlic, finely chopped 30 ml/2 tablespoons chopped fresh coriander 2.5 ml/½ teaspoon red-pepper flakes 2.5 ml/½ teaspoon
Pecan Catfish
60 ml/2 fl oz Dijon-style mustard 60 ml/2 fl oz soured cream 30 ml/2 tablespoons milk 4 spring onions, finely chopped 100g/4 oz finely ground pecans 4 catfish fillets, skinned, about 175g/6 oz
Seafood And Sausage Gumbo
3 pounds raw shrimp in shell, with heads, if available 7 cups water 1 onion, quartered 4 bay leaves ¾ cup vegetable oil 1 cup flour 4 tablespoons margarine or butter 3 cups minced
Seattle Fish Fritters
½ fennel bulb cut in pieces 1 medium leek cut in pieces 1 green bell pepper, seeded and cut in pieces 2 garlic cloves 1 tablespoon butter ⅛ teaspoon red pepper flakes Salt and
Shrimp Soufflé
1 tablespoon dry breadcrumbs 2 tablespoons butter or margarine ⅔ cup coarsely chopped cooked shrimp 1 tablespoon minced fresh tarragon or parsley ¼ teaspoon pepper 3 tablespoons sherry

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