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- Devilled Eggs
3 large hard cooked eggs 2 tablespoons mayonnaise or salad dressing ½ teaspoon prepared mustard Pinch of pepper Pinch of - Truffled Devilled Eggs
Yield: 24 pieces 12 whole eggs, hard-boiled and split lengthwise, whites and yolks separated ½ cup mayonnaise 2 tablespoons chives, minced ¼ teaspoon dry mustard ¼ teaspoon truffle oil 1
