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Cakes, Cheesecakes and Buns
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- Bird Nest Cupcakes
Your favorite cupcake mix Your favorite frosting mix Long strand coconut Jelly beans (pastel Easter - Bird Nests 2 (White Chocolate)
2 cups chow mein noodles 2 cups crushed cornflakes cereal 16 (1 ounce) squares white chocolate ⅓ cup chocolate covered - Bird Nests 3 (Jellybeans)
4 cups chow mein noodles 3 cups miniature marshmallows 3 tablespoons butter 30 small jellybeans - Bird Nests 4
1 cup butter, softened ½ cup white sugar 2 eggs 2 cups all-purpose flour 2 cups chopped pecans ¼ cup warm water ¾ cup shortening 1 teaspoon vanilla extract ¼ cup butter, softened 4 cups - Bird’s Nests 1 (Peanut Butter)
1 bag peanut butter chips (10 oz.) 1 tablespoon solid shortening (Crisco) 1 large can (5oz.) chow mein noodles 1 bag pastel coloured m & m peanut - Carrot Cake
3 eggs 1 ¼ cups corn oil 1 ⅓ cups packed brown sugar 2 tsp. baking soda 2 tsp. cinnamon ½ tsp. salt 2 cups all-purpose flour 1 x 8-oz. can crushed pineapple in natural syrup ⅓ - Chocolate Carrot Cake
1 ½ cups finely grated carrots ¾ cup granulated sugar ½ cup canola oil 1 cup boiling water 1 ½ cups wholewheat flour ½ cup unsweetened cocoa powder 1 teaspoon cinnamon 1 ½ teaspoons baking - Chocolate Nest Cake
6 oz soft margarine 6 oz caster sugar 3 eggs, beaten 6 oz self-raising flour Grated rind and juice of 1 lemon 2 oz plain chocolate The decoration: 4 oz slightly salted butter 8 oz icing - Coconut Lamb Cake
Makes 1 cake 1 (18.25 ounce) package white cake mix 1 egg white ¾ cup white sugar 1 pinch of salt 3 tablespoons water 1 teaspoon light corn syrup ½ teaspoon vanilla extract 1 cup flaked - Easter Bunny Cake
1 (18 ounce) package carrot cake mix 1 cup water ½ cup vegetable oil 3 eggs 1 (12 ounce) can soft whipped fluffy white frosting, ready to spread 1 cup flaked coconut Construction paper Jelly - Easter Bunny Patch Cake
1 x 10 ¾ oz. pack frozen pound cake, thawed, cut into 10 slices 1 x 21 oz. can any pie filling 1 x 12 oz tub whipped topping, thawed 1 cup shredded coconut Green food colouring Jelly beans and - Easter Cake
½ cup water 1 ½ cups white sugar 12 eggs 1 teaspoon salt 1 teaspoon cream of tartar 2 cups cake flour 1 teaspoon almond extract 1 teaspoon orange extract Seven minute frosting: 2 egg - Easter Fruit Cake
14oz (400g) mixed dried fruit 6oz (150g) glace cherries (quartered) 4oz (100g) dates, chopped 4oz (100g) butter 6oz (150g) dark brown soft sugar ½ a tsp. of bicarbonate of soda 1 tsp. mixed - Easter Hot Cross Buns With Cream Cheese Frosting
5 cups all-purpose flour, divided 2 packs active dry yeast ½ cup sugar 1 teaspoon salt 1 teaspoon ground cinnamon ¼ teaspoon ground cardamom ¼ teaspoon cloves ¼ teaspoon nutmeg 1 ¼ cups - Easter Lamb Cake
1 cup butter 2 cups white sugar 1 cup water 3 ½ cups all-purpose flour 2 ½ teaspoons baking powder 1 teaspoon vanilla extract 4 egg whites ½ teaspoon - Easter Party Cake
Makes 1 x 8 inch layer cake ¼ cup butter ¼ cup shortening 1 cup white sugar 1¾ cups sifted cake flour 2 ½ teaspoons baking powder ⅓ cup milk 1 teaspoon vanilla extract ½ teaspoon - Easter Sunday Saffron Cake
8oz (225g) margarine or butter 1lb (450g) plain flour ¼ tsp. bicarbonate of soda ¼ tsp. saffron strands 6oz (175g) sultanas 2.5fl oz (65ml) cold water 8oz currants 6oz (175g) sugar 2 - Easter White Chocolate And Lime Cheesecake
6 white chocolate squares 6 oz soft lady fingers 2 packs Philadelphia cheese (2 x 250g) 1 cup sugar ¼ cup lime juice 1 gelatine envelope unflavoured 2 teaspoons lime peel, fine grated 1 cup - Easy Easter Bunny Cupcakes
1½ cups cake flour, sifted 1 cup sugar 2 teaspoons baking powder ½ teaspoon salt ½ cup butter; softened ½ cup milk 2 eggs 1 teaspoon vanilla Smarties or m&ms Liquorice or fruit roll - Hippity Hop Easter Bunny Cake
2 ½ cups coconut, divided Red food colouring 2 baked 9-inch round cake layers, cooled 8 oz cool whip, thawed Assorted candies for - Hot Cross Buns
½ cup warm water* 1 cup warm milk* ½ cup sugar ¼ cup softened butter or margarine 1 teaspoon vanilla 1 teaspoon salt ½ teaspoon ground nutmeg 6 ½ to 7 cups all-purpose flour 4 eggs ½ cup - Hummingbird Cake
3 cups all purpose flour 1 teaspoon baking soda ½ teaspoon salt 2 cups sugar 1 teaspoon cinnamon 3 eggs, beaten ¾ cup vegetable oil 1 ½ teaspoons vanilla 8 oz crushed pineapple 1 cup pecans, - Lemon Cross Buns
12 oz. (350g) strong plain flour 3 oz. (75g) caster sugar 3 oz. (75g) butter 1 teaspoon salt ½ teaspoon of cinnamon 2 eggs, beaten 1 tbsp. lemon marmalade ½ teaspoon ground cardamom ¼ pint - Pecan Easter Cake
2 cups all-purpose flour 1 teaspoon baking powder ½ teaspoon baking soda 1 cup butter, softened 1 ¼ cups brown sugar, packed 2 eggs 1 cup non-fat plain yogurt 1 teaspoon vanilla Topping: 1 - Praline Pound Cake
1 cup butter 2 cups sugar 4 eggs 4 cups flour 1 teaspoon baking soda 1 teaspoon baking powder 4 oz sour cream 4 oz cream cheese; softened 1 cup praline liqueur 1 cup pecans; - Rabbit Cake
2 cups all-purpose flour ½ cup shortening 1½ cups sugar 1 cup milk 3½ teaspoons baking powder 1¼ teaspoons vanilla 1 teaspoon salt 3 eggs Cream Cheese Frosting: 1 x 3-ounce package cream