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Chicken, Poultry and Game
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_T.jpg "Casserole Of Quail")
Casserole Of Quail
6 quail 60g butter 2 leeks, chopped 250g mushrooms, chopped 125g ham, chopped ½ teaspoon dried oregano leaves ½ cup dry white wine 2 tablespoons lemon juice 2 teaspoons cornflour ½ cup_T.jpg "Chicken A La King")
Chicken A La King
6 chicken breast fillets 30g butter 250g mushrooms, sliced 1 red pepper, chopped 1 green pepper, chopped 60g butter, extra 300ml carton cream 4 egg yolks 1-tablespoon_T.jpg "Chicken Ballotine")
Chicken Ballotine
12 chicken drumsticks 2 carrots 2 sticks celery 4 small zucchini 60g butter 1 cup dry white wine 300ml carton cream 1 tablespoon brandy 2 teaspoons seeded_T.jpg "Chicken Chaud-Froid")
Chicken Chaud-Froid
1 litre (4 cups) water 2 chicken stock cubes 1 stick celery, chopped 1 teaspoon whole black peppercorns 1 bay leaf 6 chicken breasts SAUCE 2 teaspoons gelatine 1 cup mayonnaise_T.jpg "Chicken Marengo")
Chicken Marengo
4 chicken thighs 4 chicken drumsticks Plain flour 30g butter 2 tablespoons oil 3 large ripe tomatoes 250g mushrooms, sliced 1 large onion, chopped 2 cloves garlic, crushed ¾ cup- Chicken Marengo
1 whole frying chicken, cut into pieces 4 cloves garlic, crushed 2 tablespoons olive oil ½ small onion, thinly sliced ¼ teaspoon thyme, dried or ½ teaspoon fresh thyme 1 teaspoon salt ⅛ _T.jpg "Chicken Marengo<br/>( Poulet Sauté À La Marengo )")
Chicken Marengo
( Poulet Sauté À La Marengo )
2 small chickens 3 x 15ml tbsp (3tbsp) oil 150g (5oz) small onions 200g (7oz) mushrooms Salt Pepper 1 clove garlic 2 tomatoes 150ml (¼pt) white wine 250ml (9fl oz) stock 1 bay leaf- Chicken Savoy
( Poulet À La Savoyarde )
1 large chicken Salt, pepper Parsley, tarragon Butter 2 small onions 250ml (9fl oz) stock 100ml (4fl oz) white wine Grated cheese 200ml (7fl oz) double cream 2 x 5ml tsp (2tsp) French _T.jpg "Coq Au Vin")
Coq Au Vin
No. 15 chicken 60g butter 4 bacon rashers, chopped 375g (about 16) baby onions 2 cloves garlic, crushed 1 ½ cups dry red wine 1 cup water 1 chicken stock cube 2 tablespoons brandy 1_T.jpg "Duck A L’orange")
Duck A L’orange
No 20 duck 30g butter, melted ORANGE SAUCE 1 orange ½ cup orange juice 1 tablespoon sugar 1 tablespoon white vinegar 2 teaspoons lemon juice 2 cups water 1 chicken stock cube 3- Galantine Of Chicken
1 chicken, boned 1 ¼ lb chicken (or turkey), ground 2 sweet Italian sausages 2 tablespoons parsley, chopped 1 cup stuffing, crushed 2 tablespoons currants, optional 1 cup walnuts, chopped Oil, _T.jpg "Seasoned Orange Quail")
Seasoned Orange Quail
6 quail 6 pitted prunes 60g butter ½ cup dry white wine 2 teaspoons chopped fresh marjoram (or ½ teaspoon dried marjoram leaves) ½ teaspoon grated orange rind 1/3 cup orange juice 1
