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- Curried Eggs
- Eggs A La Finnois
6 eggs 2 level tablespoonfuls of butter 2 level tablespoonfuls of flour ½ pint of strained tomato 1 tablespoonful of chopped chives 2 green - Eggs A La Hyde
6 eggs ½ can of mushrooms 1 tablespoonful of grated onion 2 tablespoonfuls of chopped parsley ½ cupful of sweet cream 2 level tablespoonfuls of butter 2 level tablespoonfuls of flour ½ pint of - Eggs A La Polonaise
6 eggs 2 level tablespoonfuls of butter 1 tablespoonful of chopped parsley 1 teaspoonful of salt ¼ teaspoon of - Eggs A La Windsor
6 eggs 6 rounds of toast 2 level tablespoonfuls of butter 2 level tablespoonfuls of flour ½ pint of chicken stock 1 tablespoonful of chopped parsley 1 tablespoonful of chopped olive 1 - Eggs Lafayette
- Omelette With Fine Herbs
