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- Eggs A La Bourbon
6 eggs ½ pint of stock 1 tablespoonful of butter 6 tablespoonfuls of grated Parmesan cheese ½ teaspoonful of salt 1 pinch of - Eggs A La Dauphin
- Eggs Au Gratin
- Eggs Mornay
6 eggs 2 tablespoonfuls of butter 2 tablespoonfuls of flour ½ pint of milk ½ teaspoonful of salt ½ teaspoonful of paprika 4 tablespoonfuls of grated Parmesan - Omelette With Cheese
