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Chicken And Apricot Filo Pie
75g/3oz/½ cup bulgur wheat 75g/3oz/6 tbsp butter 1 onion, chopped 450g/1lb minced chicken 50g/2oz/¼ cup ready-to-eat dried apricots, finely chopped 25g/1oz/¼ cup blanched almonds, chopped
Chicken With Fresh Herbs And Garlic
1.75kg/4½lb free-range chicken Finely grated rind and juice of 1 lemon 1 garlic clove, crushed 30ml/2 tbsp olive oil 2 fresh thyme sprigs 2 fresh sage sprigs 90ml/6 tbsp unsalted butter,
Chicken, Mushroom And Coriander Pizza
45ml/3 tbsp olive oil 350g/12oz skinned chicken breast fillets, cut into thin strips 1 bunch spring onions, sliced 1 fresh red chilli, seeded and chopped 1 red pepper, cut into thin strips_T.jpg "Falafel")
Falafel
150g/5oz/¾ cup dried chick-peas 1 large onion, roughly chopped 2 garlic cloves, roughly chopped 60ml/4 tbsp roughly chopped fresh parsley 5ml/1 tsp cumin seeds, crushed 5ml/1 tsp coriander
Ham Pizzettas With Melted Brie And Mango
225g/8oz/2 cups strong white flour 10g/¼ oz sachet easy-blend dried yeast 150ml/¼ pint/⅔ cup warm water 60ml/4 tbsp olive oil FOR THE TOPPING 1 ripe mango 150g/5oz smoked ham,
Herbal Punch
Serves 30 plus 450ml/¾ pint/2 cups honey 4 litres/7 pints water 450ml/¾ pint/2 cups freshly squeezed lemon juice 45ml/3 tbsp fresh rosemary leaves, plus extra to decorate 1.5kg/3½ lb/8
Hummus Bi Tahina
150g/5oz/¾ cup dried chick-peas Juice of 2 lemons 2 garlic cloves, sliced 30ml/2 tbsp olive oil, plus extra to serve 150ml/¼ pint/⅔ cup tahini paste Salt and freshly ground black
Lamb Casserole With Garlic And Beans
45ml/3 tbsp olive oil 1.5kg/3-3½ lb lamb fillet, cut into 5cm/2in cubes 1 large onion, chopped 6 large garlic cloves, unpeeled 1 bay leaf 5ml/1 tsp paprika 120ml/4fl oz/½ cup dry sherry
Mint Cup
Handful fresh mint leaves 15ml/1 tbsp sugar Crushed ice 15ml/1 tbsp lemon juice 175ml/6fl oz/¾ cup grapefruit juice 600ml/1 pint/2½ cups chilled tonic water Mint sprigs and lemon slices,
Oyster And Bacon Brochettes
36 oysters 18 thin-cut rashers rindless streaky bacon 15ml/1 tbsp paprika 5ml/1 tsp cayenne pepper Freshly ground black pepper Celery leaves and red chillies, to garnish FOR THE
Pepper Steak
30ml/2 tbsp black peppercorns 2 fillet or sirloin steaks, about 225g/8oz each 15g/½ oz/1 tbsp butter 10ml/2 tsp olive oil 45ml/3 tbsp brandy 150ml/¼ pint/⅔ cup whipping cream 1
Pork With Marsala And Juniper
25g/1oz dried cep or porcini mushrooms 4 pork escalopes 10ml/2 tsp balsamic vinegar 8 garlic cloves 15g/½ oz/1 tbsp butter 45ml/3 tbsp marsala Several rosemary sprigs 10 juniper
Salmon Steaks With Oregano Salsa
15ml/1 tbsp butter 4 salmon steaks, about 225g/8oz each 120ml/4fl oz/½ cup white wine Freshly ground black pepper FOR THE SALSA 10ml/2 tsp chopped fresh oregano, plus sprigs to garnish
Strawberry And Mint Champagne
500g/1¼ strawberries 6-8 fresh mint leaves 1 bottle champagne or sparkling white wine Fresh mint sprigs, to
Tomato And Cheese Tarts
3 sheets filo pastry 1 egg white 175g/6oz cream cheese Handful fresh basil leaves 4 small tomatoes, sliced Salt and freshly ground black
Turkey Rolls With Gazpacho Sauce
4 turkey breast steaks 15ml/1 tbsp red pesto 4 chorizo sausages 15ml/1 tbsp olive oil Salt and freshly ground black pepper FOR THE GAZPACHO SAUCE 1 green pepper, chopped 1 red_T.jpg "Vegetables With Tapenade And Herb Aioli")
Vegetables With Tapenade And Herb Aioli
2 red peppers, cut into wide strips 30ml/2 tbsp olive oil 225g/8oz new potatoes 115g/4oz green beans 225g/8oz baby carrots 225g/8oz young asparagus 12 quails' eggs Fresh herbs, to