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Prahok Kh'tih
150g fresh fish ¼ cup minced pork 1½ tbsp prahok ¼ cup coconut cream ½ cup coconut milk ½ cup water 4 cloves garlic, sliced 4 shallots, sliced 2 cubanelle peppers, julienned 1½ tbsp
Sieng Kh'tih
1 cup fermented soy beans 100g minced pork 1 cup coconut cream ½ cup coconut milk ½ tbsp salt 1 tbsp fish sauce 1 tbsp
