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Albondigas De Camarones
Mexican Prawn Soup
250g / 8oz cooked prawns, shelled & finely chopped 2 tablespoons-grated onion 1 tablespoon tomato paste 1 teaspoon ground cumin 1 teaspoon ground cinnamon 1 teaspoon chopped oregano 1 teaspoon
Avocado Soup
2 large ripe avocados 1 litre/1¾ pints/4 cups chicken stock 250ml/8fl oz/1 cup single cream Salt and freshly ground white pepper 15ml/1 tbsp finely chopped coriander, to garnish
Corn Soup
30ml/2 tbsp corn oil 1 onion, finely chopped 1 red pepper, seeded and chopped 450g/1lb sweetcorn kernels, thawed if frozen 750ml/1¼ pints/3 cups chicken stock 250ml/8fl oz/ 1 cup single
Courgette Soup
30ml/2 tbsp butter 1 onion, finely chopped 450g/1lb young courgettes, trimmed and chopped 750ml/1¼ pints/3 cups chicken stock 120ml/4fl oz/½ cup single cream, plus extra to serve Salt and
Gazpacho
Iced Tomato Soup
1 garlic clove 1 litre / 1 ¾ pints tomato juice 3 tablespoons olive oil 2 tablespoons lemon juice 1 tablespoon limejuice 2 teaspoons sugar Salt & black pepper 150 g / 5 oz diced peeled- Nacho Cheese Soup
1 can (11 oz.) whole kernel corn, drained 1 can (14−15 oz.) diced tomatoes and green chillies, undrained Hot pepper sauce, to taste 2 cups water 1 package (5 ¼ oz.) au gratin potatoes (with
Tlalpeño-Style Soup
1.5 litres/2½ pints/6 cups chicken stock 2 cooked chicken breast fillets, skinned and cut into large strips 1 drained canned chipotle chilli or jalapeño chilli, rinsed 1
Tomato Soup
15ml/1 tbsp corn or peanut oil 1 onion, finely chopped 900g/2lb tomatoes, peeled, seeded and chopped 475ml/16fl oz/2 cups chicken stock 2 large fresh coriander sprigs Salt and freshly ground
Vermicelli Soup
30ml/2 tbsp olive or corn oil 50g/2oz/⅓ cup vermicelli 1 onion, roughly chopped 1 garlic clove, chopped 450g/1lb tomatoes, peeled, seeded and roughly chopped 1 litre/1¾ pints/4 cups
