Home > Worldwide Recipes > Morocco > Salad
Salad
Select a section
Articles
Recipes
- Moroccan Cucumber Salad
2 cucumbers, peeled, seeded and grated 1 tablespoon sugar 1 teaspoon vinegar 1 tablespoon olive oil ¼ teaspoon salt ⅛ teaspoon za'atar* Cured black - Moroccan Eggplant Salad
2 eggplants, 2 lb total Salt Olive oil, for frying 3 garlic cloves, chopped 1½ teaspoons sweet red pepper ¼ teaspoon hot red pepper 1 teaspoon cumin DRESSING 2 tablespoons olive oil 2 - Moroccan Tomato And Pepper Salad
1 medium green bell pepper 1 medium tomato, blanched, peeled, seeded and diced ½ medium cucumber, pared, seeded and diced 1 tablespoon plus 1½ teaspoons lemon juice 1 tablespoon water 2 - Spicy Cooked Carrot Salad From Morroco
10 large carrots (approx. 1 kg) 8 stalks of parsley or more if you like, chopped 8 cloves of garlic (chopped fine) 1 teaspoon cumin ½ teaspoon salt 5 teaspoons oil (or less) 5 teaspoons fresh - Spinach Salad With Moroccan Lemon
2 lb spinach 1½ cups finely chopped parsley 1 cup coarsely chopped cilantro 1 cup celery leaves, chopped 3 garlic cloves, minced/pressed ½ teaspoon paprika ¼ teaspoon chilli powder 1
