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Almond Biscuits
115g/4oz/1 cup plain flour, sifted 175g/6oz/1⅓ cups icing sugar 1.5ml/¼ tsp Salt 50g/2oz/½ cup almonds, finely chopped 2.5ml/½ tsp vanilla essence 115g/4oz/½ cup unsalted butter,_T.jpg "Almond Pudding With Custard")
Almond Pudding With Custard
250ml/8fl oz/1 cup water 1 sachet powdered gelatine 225g/8oz/1 cup granulated sugar 2.5ml/½ tsp almond essence 6 egg whites Ground cinnamon, for dusting For the custard 6 egg_T.jpg "Buñuelos")
Buñuelos
225g/8oz/2 cups plain flour 5ml/1 tsp baking powder 2.5ml/½ tsp salt 15ml/1 tbsp granulated sugar 1 large egg, beaten 120ml/4fl oz/½ cup milk 25g/1oz/2 tbsp unsalted butter, melted Oil,_T.jpg "Bunuelos<br/>Mexican Puffed Fritters")
Bunuelos
Mexican Puffed Fritters
250g / 8oz plain flour 1 teaspoon baking powder Pinch of salt 1 tablespoon sugar 1 egg, well beaten 2 tablespoons melted lard 125ml / 4 fl oz milk Oil for deep-frying For the syrup:_T.jpg "Capirotada<br/>Mexican Bread Pudding")
Capirotada
Mexican Bread Pudding
250 ml / 8 fl oz water 250 g / 8 oz dark brown sugar 1½ teaspoons ground cinnamon 10 slices stale bread 50 g / 2 oz butter 50 g / 2 oz sultanas 125 g / 4 oz walnuts, chopped 175 g / 6 oz_T.jpg "Caramel Custard")
Caramel Custard
275g/10oz/1¼ cups granulated sugar 1 litre/1¾ pints/4 cups milk 6 eggs, lightly beaten 5ml/1 tsp vanilla essence Pinch of_T.jpg "Churros")
Churros
250ml/8fl oz/1 cup water 15ml/1 tbsp granulated sugar, plus extra for dusting 2.5ml/½ tsp salt 175g/6oz/1½ cups plain flour 1 large egg ½ lime or lemon Oil for_T.jpg "Churros<br/>Doughnuts")
Churros
Doughnuts
150g / 5oz butter 300 ml / ½ pint water 150 g / 5 oz flour 3 eggs 1 egg yolk Grated rind of 1 orange Vegetable oil for deep-frying 1 tablespoon cinnamon 150 g / 5 oz caster_T.jpg "Coconut Custard")
Coconut Custard
225g/8oz/1 cup granulated sugar 250ml/8fl oz/1 cup water 7.5cm/3in cinnamon stick 115g/4oz/1 cup grated fresh coconut 750ml/1¼ pints/3 cups milk 4 eggs 175ml/6fl oz/¾ cup whipping cream_T.jpg "Helado De Mango E Papaya<br/>Swirled Mango And Papaya Ice Cream")
Helado De Mango E Papaya
Swirled Mango And Papaya Ice Cream
250 ml / 8 fl oz milk 4 egg yolks 125 g / 4 oz sugar Pinch of salt 250 ml / 8 fl oz fresh mango puree 1-2 teaspoons lime juice 250 ml / 8 fl oz double cream 150 ml / 5 fl oz fresh papaya_T.jpg "Papayas Y Pina Diablo<br/>Papaya And Pineapple Flambé")
Papayas Y Pina Diablo
Papaya And Pineapple Flambé
2 papayas 1 small pineapple 50 g / 2 oz butter 50 g / 2 oz soft brown sugar Juice and grated rind of 1 lime ½ teaspoon ground cinnamon 4 tablespoons tequila To decorate: - Slivers of lime_T.jpg "Pumpkin In Brown Sugar")
Pumpkin In Brown Sugar
900g/2lb pumpkin, cut into wedges 350g/12oz/2 cups soft dark brown sugar About 120ml/4fl oz/½ cup water_T.jpg "Sopaipillas")
Sopaipillas
225g/8oz/2 cups plain flour, sifted 15ml/1 tbsp baking powder 5ml/1 tsp salt 30ml/2 tbsp lard or margarine 175ml/6fl oz/¾ cup water Corn oil, for deep frying Syrup or honey, to_T.jpg "Sopalplllas<br/>Mexican Fritters")
Sopalplllas
Mexican Fritters
250 g / 8oz flour 1 tablespoon baking powder ½ teaspoon salt 1 tablespoon lard 150-175 ml / 5-6 fl oz lukewarm water Honey warmed with a little ground cinnamon Oil for deep flying To
