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_T.jpg "Aubergines With Cheese And Tomato<br/>( Aubergines Au Gratin )")
Aubergines With Cheese And Tomato
( Aubergines Au Gratin )
2 medium-sized aubergines (egg plants) Salt, pepper 6 tomatoes Parsley, thyme, basil 1 onion Olive oil Grated_T.jpg "Aubergines With Olives<br/>( Caponata )")
Aubergines With Olives
( Caponata )
2 small aubergines 2 green peppers 3 x 15ml tbsp (3tbsp) olive oil 4 ripe tomatoes Salt, pepper 1 stalk of celery About 100g (¼lb) black olives 2 cloves garlic 1 x 5ml tsp (1tsp) sugar- Baked Tomatoes With Provençale Stuffing
4 medium tomatoes - unpeeled, cored & pulp removed 1 tablespoon olive oil ¾ cup onions, Chopped 2 cloves garlic, minced 2 ½ tablespoons fresh parsley, Chopped 2 teaspoons fresh basil, Chopped 1 _T.jpg "Black Salsify In Cream Sauce<br/>( Salsifis Noir À La Crème )")
Black Salsify In Cream Sauce
( Salsifis Noir À La Crème )
½ kg (1lb 2oz) black salsify Salt, pepper Vinegar 25g (1oz) butter 1-1½ x 15ml tbsp (1-1½tbsp) plain flour 200-300ml (7-10fl oz) stock Parsley 100ml (4fl oz) double cream or sour- Cabbage Stuffed With Provençale Stuffing
2 cups Provençale Stuffing 8 large green cabbage leaves ½ cup smoked Provolone, Grated cheese ½ cup dry white wine, water or broth 1 large tomato, peeled and chopped ¼ teaspoon caraway _T.jpg "Carrots With Pork<br/>( Carottes Au Lard )")
Carrots With Pork
( Carottes Au Lard )
½ kg (1lb 2oz) small carrots 10-12 shallots or small onions About 200g (7oz) lean pork 40g (1½oz) butter Salt, pepper 200-300ml (7-10fl oz) stock_T.jpg "Cauliflower Polonaise<br/>( Chou-Fleur À La Polonaise )")
Cauliflower Polonaise
( Chou-Fleur À La Polonaise )
1 large cauliflower Salt 3-4 eggs 100g (¼lb) butter About 4 x 15ml tbsp (4tbsp) breadcrumbs_T.jpg "Chicory (Belgian Endive) With Ham<br/>( Endives En Pochon )")
Chicory (Belgian Endive) With Ham
( Endives En Pochon )
6-8 medium-sized heads of chicory 3 onions 100-200g (4-7oz) cooked ham 50g (2oz) butter 100ml (4fl oz) white wine 2-3 x 15ml tbsp (2-3tbsp) tomato purée 3 eggs Salt, pepper Parsley_T.jpg "Courgettes In Yoghurt<br/>( Courgettes Au Yogourt )")
Courgettes In Yoghurt
( Courgettes Au Yogourt )
½ kg (1lb 2oz) small courgettes Salt, pepper, butter 300-400ml (½-¾pt) natural yoghurt About 100g (¼lb) grated- Dauphine Potatoes
( Pommes De Terre À La Dauphine )
4-6 large potatoes 50g (2oz) butter 60g (2½oz) plain flour 2 eggs Salt, pepper, nutmeg 2 x 15ml tbsp (2tbsp) grated cheese Oil or lard for - Franconia Root Vegetables
6 large boiling potatoes, peeled 1 ½ lb small carrots, trimmed and scraped (or large carrots, cut carefully in ovals) 1 lb small turnips, peeled, sprout end (or large turnips, trimmed carefully - Gratin Of Melting Potatoes
4 ½ lb potatoes 2 small cloves garlic 2 medium scallions 2 teaspoons fresh thyme, minced ½ teaspoon nutmeg, freshly ground 1 ¾ teaspoons salt ½ teaspoon white pepper, freshly ground 3 cups - Herb Roasted New Potatoes
20 small red potatoes (or new potatoes) ½ cup oil, clarified butter, bacon fat (or animal fat) 1 tablespoon rosemary, basil or oregano Salt Black - Leeks Vinaigrette
( Poireaux En Salade )
12 leeks ¼ cup oil, often olive oil 4 teaspoons vinegar, your choice Salt Black pepper, freshly ground 1 tablespoon fresh parsley, chopped Mustard, to _T.jpg "Leeks With Ham<br/>( Poireaux Au Jambon )")
Leeks With Ham
( Poireaux Au Jambon )
6-8 medium sized leeks 2 shallots 150-200g (5-7oz) cooked ham Salt, pepper Butter Wine vinegar 200-300ml (7-10fl oz) double cream Finely chopped- Melt-In-The-Mouth Potatoes
( Pommes De Terre Fondantes )
¾-1 kg (about 2lb) small potatoes 75g (3oz) butter Sea salt Parsley - Mushrooms Bordeaux-Style
( Champignons À La Bordelaise )
250g (9oz) fresh mushrooms 2 x 15ml tbsp (2tbsp) olive oil Parsley 1 shallot 1-2 cloves garlic Salt, pepper 2-3 x 15ml tbsp (2-3tbsp) - Mushrooms In Cream Sauce
( Champignons À La Crème )
½ kg (1lb 2oz) mushrooms 25g (1oz) butter Salt, pepper 2 shallots Grated nutmeg 2 x 15ml tbsp (2tbsp) finely chopped parsley 1 x 15ml tbsp (1tbsp) lemon juice 100-200ml (4-7fl oz) double _T.jpg "Mushrooms With Onions<br/>( Champignons Aux Oignons )")
Mushrooms With Onions
( Champignons Aux Oignons )
300-400g (11-14oz) fresh mushrooms 4-5 ripe tomatoes 1 x 15ml tbsp (1tbsp) olive oil Salt 200-300ml (7-10fl oz) dry white wine 3 bay leaves 6 peppercorns 1 sprig of thyme 1 lemon 10_T.jpg "Potatoes With Basil<br/>( Pommes De Terre Au Pistou )")
Potatoes With Basil
( Pommes De Terre Au Pistou )
1 kg (2¼lb) potatoes 25g (1oz) butter 2 x 15ml tbsp (2tbsp) olive oil 2 onions 2 cloves garlic Salt, black pepper 4-5 x 15ml tbsp (4-5tbsp)- Ratatouille
( Ratatouille À La Niçoise )
2 medium-sized aubergines (egg plants) 2 onions 1 green pepper 4 tomatoes 1 clove garlic About 100ml (4fl oz) olive oil Salt, pepper Parsley - Scalloped Potatoes
1 ½ lb potatoes-sliced thinly lengthwise a wiped dry 2 cloves garlic Butter Salt Milk Cream - Spring Vegetable Blanquette
12 pearl onions, about 3 oz 8 asparagus spears, about ½ -lb Salt 12 baby carrots, about ¼ lb 3 oz mushrooms, chopped small, about ¾ cup ¾ lb fresh peas, shelled or ¾ cup peas, frozen -thawed 1 - Timbales Of Glazed Carrots
1¼ lb carrots 1 teaspoon granulated sugar 2 tablespoons butter Salt Black pepper, freshly ground Madeira Cream Sauce 1 tablespoon butter, softened 3 eggs ½ cup - Vegetable Cassoulet
STOCK 1 cup white haricot beans, dried and soaked overnight 3 cups water 1 stalk celery, 3" pieces 2 sprigs fresh thyme 2 sprigs fresh rosemary 2 sprigs fresh sage 1 bay leaf 6 black
