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Chicken, Poultry and Game
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_T.jpg "Cajun Chicken With Pawpaw Salsa")
Cajun Chicken With Pawpaw Salsa
4 boneless chicken breast fillets, skinned and trimmed of all visible fat 2 cloves garlic, crushed 1 tablespoon onion salt 1 tablespoon ground white pepper 1 tablespoon cracked black pepper_T.jpg "Calabrian Rabbit")
Calabrian Rabbit
1 tablespoon olive oil 8 even-sized rabbit joints, about 1 ¾ lb, (800 g) together 1 level tablespoon plain flour 1 pint (570ml) chicken stock 12 small new potatoes, 8oz (225 g) together,_T.jpg "Chicken With Pink Grapefruit")
Chicken With Pink Grapefruit
1 tablespoon olive oil 1 clove garlic, peeled and halved 8 chicken thighs, about 3 oz (85g)each, skinned ¼ pint (150ml) chicken stock 1 whole pink grapefruit and juice of another 1 level_T.jpg "Chicken With Red Peppers")
Chicken With Red Peppers
4 large red peppers 4 skinned and boned chicken breasts 1½ tbsps oil Salt and pepper 1 clove garlic, finely chopped 3 tbsps white wine vinegar 2 spring onions, finely chopped Sage leaves for_T.jpg "Turkey Balsamico")
Turkey Balsamico
2 level tablespoons plain flour Freshly ground black pepper 4 turkey breast escallops, each about 4oz (115 g), beaten out very thin 3 tablespoons olive oil 2 large red peppers, de-seeded and