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Your Recipes
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- Beef Stew
For the stew: 1kilo / 2 Lb. Beef stew meat (braising steak) half-litre / 1 pint beef stock (preferably fresh, but cubes will do just as well) 2 carrots chopped into small cubes About the same - Beurre Blanc
Fresh Pasta:- 8 oz ( 200g ) soft flour 2 eggs 1 yolk ½ tablesoopn olive oil seasoning - Poussin
2 British Poussin Salt and freshly ground pepper 1 tbsp. sunflower oil 25g/1oz butter or margarine 2 tsp. wholegrain mustard 150ml/¼ pt orange juice 150ml/¼ pt chicken stock Grated rind 1 - Salmon With Beurre Blanc, Served on Tagliatelle
4 oz salmon 1 ½ oz butter plain flour ½ lemon white wine Fresh chives dash cream little oil
